Chinese Food
Warm winter nourishing mutton soup
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In the cold winter, I'd like to have a bowl of warm mutton soup. My body will warm from head to foot. It's sunny in my heart.
Cooking ingredients
Cooking Steps
Step1:Wash the mutton. Cut it into piece
Step2:Onion, onion, ginger, orange peel read
Step3:Blanch the mutton and put in the seasoning other than salt, carrot, white radish and medlar. Put in a pressure cooker. Mutton stall. Star
Step4:Put in carrots, carrots, medlar, salt and stew for another 10 minutes
Step5:Sprinkle a handful of garlic out of the pot.
Cooking tips:1. After eating mutton, you need to drink tea every other time. Otherwise, it will cause constipation. 2. People with hepatitis should not eat too much mutton. Eat it properly. Eating too much mutton can increase the burden on the liver and lead to disease. 3. Compendium of Materia Medica said that mutton and vinegar hurt people's hearts. Mutton is hot. Vinegar is sweet and warm, similar to wine. Two things are cooked together. It's easy to make fire and move blood. Therefore, vinegar should not be added to mutton soup. Special attention should be paid to the patients with poor heart function and blood diseases. There are skills in making delicious dishes.
