Chinese Food
Flower carving, wine brewing and stewed clam food table
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Today, we use two kinds of wine to make a braised clam. The flower carvings are used to remove the smell and improve the freshness. The brewed clam is sweet and full of wine. The stewed clam tastes delicious to the extreme. Eat clam. Bang soup. Don't let go of a drop.
Cooking ingredients
Cooking Steps
Step1:Treat the clam - put the clam into a large container. Pour in warm water. Add sea salt and drop in a little sesame oil. Leave for 3 hours. Let the clam spit out the mu
Step2:Preparation - cut the shallot into sections, shredded onions and sliced garlic for standby
Step3:Turn on the heat. Heat the pan and pour in the oil. Add the garlic slices and onion slices in turn to stir up the fragrance. Then pour in the clam and stir fry. In the pot, first cook in Huadiao wine, then pour in the wine. Stir well, then add in the soy sauce. Cover and simmer for 12 minute
Step4:Stew until the clam shell is open. Pour in the lake powder to thicken the sauce. Add some scallions. Season with white pepper. Then turn off the heat and leave the pot.
Cooking tips:The clam needs 20 ° warm water to spit sand. If the water temperature is too low, the clam will not spit sand. There are skills in making delicious dishes.
