Chinese Food
Rice with beef curry
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Cooking ingredients
Cooking Steps
Step1:Material. I use beef brisket. Cut beef with starch. Thirteen spices. Marinate with a little soy sauce. Shred onions. Cut the carrot into the hob. Cut potatoes into hobs.
Step2:Put oil in the pot (a little more). Put in potato chips. Carrot chips. About three quarters of the onion slices are stir fried for four to five minute
Step3:Add beef. Stir fry until there is no blood on the surface. It's broken
Step4:Pour in clear water. It is subject to the raw materials. When the water is boiled, use the spoon to skim off the white foam on the surface
Step5:Break up the curry pieces and put them into the pot. Stew over low heat (remember to stir the bottom with a spatula to prevent sticking to the pot
Step6:The curry pieces are dissolved in the pot. When the soup is thick, add the remaining onion shreds to improve the taste
Step7:Finished product drawin
Step8:Finished product drawin
Step9:It's better to add spicy cabbage or something.
Cooking tips:1. The above ingredients can be used for about four people. 2. Cut or slice the beef. 3. There is no need to add water again after the first time of adding water. There is no need to add any seasoning. 4. Cutting method of hob - keep the knife perpendicular to the chopping board. Take the middle of potatoes and other vegetables as the line. Keep the knife about 45 degrees from this middle line. Cut one piece and turn it over. After cutting, you will find that potatoes and other vegetables have been cut out of a small sharp corner, which is good for cooking.
