Stir fried vegetables

egg:3 leek:1 mung bean sprout:half pack prickly ash:moderate amount dried pepper:2 ginger:2 pieces minced garlic:moderate amount onion:moderate amount salt:moderate amount raw:2 scoops https://cp1.douguo.com/upload/caiku/d/e/f/yuan_de13423261bd5dab5aad10c0926449df.jpeg

Stir fried vegetables

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Stir fried vegetables

Xiansen, who likes to eat eggs, always has those kinds. Today, I'll give him another way. It's delicious. It's all up.

Cooking Steps

  1. Step1:Preparation materials - three egg

  2. Step2:A handful of leek

  3. Step3:Half a bag of mung bean sprout

  4. Step4:Onion, ginger, garli

  5. Step5:Stir fry the eggs first. Cut them into thin strips. They taste better. The flavor of the seasoning goes into the eggs. It can also reduce the fishy smell of the eggs

  6. Step6:Heat the oil in a hot pot and stir fry the peppers, dried peppers, shallots, garlic and ginger to make the flavor. Stir in the green bean sprouts until they are five ripe. Stir in the leeks, the soy sauce, the salt, the stir fry. Put in the cut eggs and stir fry to make the pot.

  7. Step7:It's a great meal. Let's have it

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Stir fried vegetables

Chinese food recipes

Stir fried vegetables recipes

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