Cooking Steps

1. 

   Step1:Ingredients preparation - corn half root, pumpkin 1 large piece, a small amount of Soybean (soybean fiber is very rich, but eating too much is easy to flatulence, a small amount can be), flour 2 tablespoons.

2. 

   Step2:Food treatment - wash the green beans and boil them in water. Wash pumpkin, peel and dice. The smaller the pumpkin, the easier it is to steam. Peel off the corn. Don't cut it with a knife. Peel off the germ with your hand. It's more complete and nutritious.

3. 

   Step3:Cut the corn gently with a knife.

4. 

   Step4:Steam the pumpkin and press it into mud with a spoon.

5. 

   Step5:When the beans are cooked, peel them. Cut them with a knife.

6. 

   Step6:Put cold water in the pot. First put in cornflakes and boil them.

7. 

   Step7:Put in pumpkin puree.

8. 

   Step8:Mix well.

9. 

   Step9:Put in the bean paste.

10. 

    Step10:Two tablespoons of flour to make a batter. A little more flour and a little more soup. You can control it freely according to your preference.

11. 

    Step11:Pour in the flour paste. Boil again and turn off the heat.

12. 

    Step12:Put it into the cooking machine and make a delicate soup.

13. 

    Step13:Filter out the very coarse slag and fibers. Important note - do not omit this step. The dregs of corn husk are too thick. Be sure to filter them. Otherwise, it is not conducive to digestion.

14. 

    Step14:The corn and pumpkin soup made by the cooking machine can be drunk by babies over eight months.

15. 

    Step15:The corn fiber is thick, and the chewing ability is good. Babies over 2 and a half years old can drink this soup without cooking machine.