Cooking Steps

1. 

   Step1:Cut long eggplant into hob pieces. Stir in salt for 20 minutes. When the eggplant comes out of the water, dry the water. Sprinkle with dry starc

2. 

   Step2:Shrimp. After picking up the shrimp thread, add some salt, a little egg white and starch, and mix wel

3. 

   Step3:When the oil is 60% hot, put in eggplant pieces and fry them in a light yellow color and take ou

4. 

   Step4:Take out the eggplant. Put the shrimp into the fried golden brown. Take ou

5. 

   Step5:When the eggplant is softened and the oil is heated to 80%, the eggplant is fried again and the oil is golden

6. 

   Step6:After the narrow oil is heated, add the onion foam and stir fry. Add a spoonful of Pixian bean paste, a spoonful of ketchup and stir fry the oil. 10ml of water. Add half a spoonful of soy sauce, half a spoonful of sugar and half a spoonful of white vinegar (because of the added sugar, the soup doesn't need to thicken after boiling. It's thick

7. 

   Step7:Boil the thick soup. Add eggplant and shrimp. Stir quickly