Chinese Food
Red date millet porridge
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Office workers are worried about what to eat in the morning. If you want to be warm in winter, you need to be healthy. If you eat unhealthy food outside, you'd better cook porridge the night before. The next day, you can take it to the company microwave oven for heating. Millet porridge is also very nourishing.
Cooking ingredients
Cooking Steps
Step1:Wash the millet according to your own quantity and soak it for half an hour. While soaking the millet, you can remove the red dates and cut them into small pieces. The peanut kernel is also chopped. The red peanuts are the best. The blood toning is also goo
Step2:Use a soup pot to boil water. The proportion of water and millet is about 5-1. When the water is boiled, pour in the soaked millet. After boiling, turn to a small fire to boil. After boiling, cover the rice and stir it to avoid paste
Step3:When the millet is boiled and bloomed, add the jujube and peanut chips. Cook until the jujube is soft. Stir. When the millet porridge is cooked to be sticky, add the brown sugar. Add according to your own taste. Finally, you can make the pot. Sprinkle the cooked white sesame seeds will be very fragrant. The soft and glutinous rice porridge is OK
Cooking tips:Millet must be soaked for half an hour and then boiled in hot water. It's not easy to stick to the pot when boiled in hot water and the millet porridge is thick and easy to blossom and cook well.
