Crispy pancake with shallot recipe-Chinese Food-best chinese food recipes-cooking food

Step1:Add water and sesame oil to medium gluten flour, mix and knead into a ball. Refrigerate and wake up. No need to eat the next morning. It takes an hour to wake up.

Step2:Cold oil in a cold pot (200g). Fry the scallion oil in a small fire with Scallion white. Pay attention to frying the scallion white until it is light brown, then turn off the fire. Use the remaining temperature to fry for a while. Avoid over blasting. Only 50g is needed to make the pastry. The remaining onion oil can be used to mix noodles with onion oil or cold dishes.

Step3:Put low gluten flour and pepper powder in a small bowl and mix well. Pour in 50g hot onion oil. Mix well and then add sugar and salt. Refrigerate.

Step4:Get up the next morning and take out the wake-up dough. Return to room temperature for about 15 minutes. Roll out the dough into a square shape. Brush the dough evenly except for 1 cm on the four sides. Cut the green part into scallions and sprinkle with a little baking soda. Then spread the scallions on the dough.

Step5:Roll up the patch from bottom to top. Roll it into a long strip as shown in the figure.

Step6:Use a knife to cut the long strip shape embryo into five sections of uniform size. Each section folds the two ends towards the middle. Press tightly with your fingers.

Step7:Use a rolling pin to roll the dough into a cow tongue shape.

Step8:Roll from one side to the other as shown in the figure.

Step9:Fold both ends to the middle as per step 6. Press firmly.

Step10:Continue rolling into a tongue.

Step11:Coat the surface with white sesame. Pat it tightly with your hands and brush it with a layer of onion oil. Brush a layer of scallion oil on the surface of the baking pan. Put the side without sesame on the baking pan.

Step12:Preheat the oven for 200 degrees. Bake for 8 minutes. Turn 170 degrees and turn over to bake for 58 minutes. Each oven brand and temperature difference are different. Adjust according to your own situation.

Step13:Write production step

Cooking tips:1. Flour must not choose high gluten flour. Flour with high gluten will taste hard. 2. Use warm water above 65 degrees. 3. The wake-up time must be enough. The longer the wake-up time, the softer the noodles will be. Of course, the wake-up time should remember to cover the fresh-keeping film. 4. Different brands of flour have different water absorption. The amount of water should be adjusted according to the water absorption of their own flour. There are skills in making delicious dishes.