Cooking Steps

1. 

   Step1:Put 1 teaspoon salt and a little peanut oil on the inside and outside of the chicke

2. 

   Step2:Steam for 20 minutes. Turn the other side over and steam for another 15 minutes. Start the pot

3. 

   Step3:When the chicken is still warm, cut it and arrange it

4. 

   Step4:Mince ginger and shallot. Put oil in the pot. Pour in ginger and shallot. 2 tsp salt. A little chicken powder and 1 tsp soy sauce. Add onion when smelling the fragrance

5. 

   Step5:Very good finished product.