Chinese Food
Stir fried chicken in the countryside
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As mentioned earlier, buying chicken at home is usually one chicken for two. The first day, I made chicken with chicken legs and wings. Today, I use chicken rack to make country fried chicken. This fried chicken is original in both name and recipe. It comes from Pingxiang food I ate in a small restaurant in Nanchang. The chicken is tender and smooth. The soup is spicy. It's really mouth stopping. After I came back, I thought about it. I developed this recipe. My husband tasted it and said it was the upgraded version of the restaurant's dish. How proud I am.
Cooking ingredients
Cooking Steps
Step1:Chop the chicken rack into small pieces. Soak it in water for half an hour. Change the water twice in the middle. The blood bubbles are really clean.
Step2:Drain the water from the chicken. Add salt, chicken essence, sugar, fermented bean curd, pepper and cooking wine. Marinate for half an hour and then add sesame oil for 10 minutes.
Step3:Wash celery and cut into sections. Cut ginger and garlic into granules. Cut green peppers into circles for standby.
Step4:Add a little water to the frying pan. Use the fat cut from the chicken to refine the chicken oil. You don't need to remove the oil residue.
Step5:Mix 1 tablespoon sesame oil with chicken oil. Heat over medium heat.
Step6:Stir fry the ginger and garlic in the pot to make it fragrant.
Step7:Stir fry the chopped peppers in the pot to make the flavor.
Step8:Filter out the marinated chicken juice. Pour the chicken into the pot and stir fry.
Step9:Stir until the chicken changes color, add rice wine, soy sauce and water. Cover the pot and simmer for 10 minutes.
Step10:Stew until the chicken is mature. Taste the soup. If it's salty enough, you don't need to add salt. If not, add a little salt. Add celery and pepper ring and stir fry until mature. Sprinkle chicken essence and white pepper to start the pot. Sprinkle some chives to be eaten.
Step11:Finished produc
Cooking tips:1. Because the minced peppers have salt and the chicken has been salted in advance, you should taste the soup before starting the pot and decide whether to put salt or not. 2. It's not braised food. So don't add more soy sauce. Just a little color. 3. This dish is actually a soup dish. So add more water. There is more soup in the bowl after the dishes are finished. 4. Sesame oil has a low boiling point, so don't use fire when heating the oil. There are skills in making delicious dishes.
