Cooking Steps

1. 

   Step1:Marinate the loin. Add salt, oil, soy sauce, oyster sauce, a little sugar, black pepper and egg white for about two hours. Put down the pot, pour in some flour, wrap the tenderloin and then fry i

2. 

   Step2:Start the oil pan. The oil temperature must be hot enough to fry well

3. 

   Step3:After the loin is fried, add another ketchup. Add oil, ketchup and sugar to make it taste good, then add some water starch. Then put the fried loin and wrap it in ketchup. Then add some white sesame to make it look better