Chinese Food
Mushroom soup with coriander in winter
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This is a bowl of simple ball soup. The ingredients are simple. The seasoning is simple. It's a bowl of ordinary soup. But it's light and delicious. Because it's very delicious with the mushroom. It's good to drink without chicken essence.
Cooking ingredients
Cooking Steps
Step1:Wash and tear the mushroom into small piece
Step2:Chopped ginge
Step3:Add salt, pepper, starch and ginger to the meat stuffing. Stir in one direction
Step4:Put some water into the pot and add ginger powde
Step5:When the water boils, pour in the mushroom and cook until the mushroom is soft. Stir in 1 tablespoon pepper
Step6:Grasp the meat filling with your left hand. Smooth the surface. Squeeze it out of the tiger's mouth. Use your right hand to spoon the extruded balls into the soup in turn. Add salt, pepper and olive oil to taste it
Step7:Shredded coriande
Step8:Cook until the balls float and ripe
Step9:Sprinkle with vanilla powder. Put into a bowl
Cooking tips:1. Add salt, pepper, soy sauce, starch and ginger powder to the meat filling. Stir in one direction to make the meatball elastic. When squeezing the meatball, first smooth the surface. 2. Add water or high soup in the pot. When the meatball is put into the soup, the temperature should not be too high. This can ensure the shape of the meatball. There are skills to avoid scattering and cooking.
