Chinese Food

Cooking Steps

1. 

   Step1:Prepare ingredient

2. 

   Step2:Steam the potatoes in a pot for 1015 minutes. Put in the eggs and steam them together when you have 5 minutes left

3. 

   Step3:Mash potatoes after peeling. Separate the egg white and yolk with boiled egg

4. 

   Step4:Cucumber, carrot, ham sausage and egg white are diced for later use

5. 

   Step5:Mashed potatoes with egg yolk

6. 

   Step6:Put in salad dressing, pepper and salt and mix wel

7. 

   Step7:Put in the cut ham, cucumber and egg whit

8. 

   Step8:Finished product drawin

9. 

   Step9:Finished product drawin