Chinese Food
Walnut Sesame Cookies
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This biscuit is very crispy. It also has the smell of sesame and walnut. It's not greasy at all. It's especially sweet. You can add 5g more sugar. It needs to be frozen for more than an hour and then cut. -
Cooking ingredients
Cooking Steps
Step1:Soften butter in advance. Add 70g butter to 40g brown sugar and beat with egg beater.
Step2:Add 26 grams of whole egg liquid and continue to beat.
Step3:The egg liquid, brown sugar and butter blend well.
Step4:Add 65g walnut kernel, 10g white sesame seed and 110g low powder and stir well.
Step5:Spread the plastic film in the mold. Put the dough into the mold for shaping. Refrigerate for more than one hour.
Step6:Put oil paper or silica gel pad on the baking tray. Cut the cookies and put them on the tray. Leave a gap in the middle. Preheat the oven at 180 ℃. Bake the middle layer for 25 minutes. There is a difference in oven temperature. Please adjust it according to your own oven temperature difference.
Step7:Finished produc
Step8:Finished produc
Cooking tips:There are skills in making delicious dishes.
