Fried small white sticks recipe-Chinese Food-best chinese food recipes-cooking food

Fried small white sticks

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When I was a child, I watched my grandfather net a lot of small fish in the river. They were finger length. How to eat them? There were too many small fish and shark fins. So I watched my grandfather wash them and wrap them with flour and fry them in the oil pan. They could eat the shark fins. They were not strong. They were fragrant and crispy. They were so delicious. They were good both for food and wine.

Cooking ingredients

small white bar:1000g

salt:moderate amount

eggs / duck eggs:one

sweet potato flour:300g

chicken essence:moderate amount

cooking wine:moderate amount

white pepper:moderate amount

five spices:moderate amount

pepper powder:optional

vinegar:moderate amount

ginger:one

Cooking Steps

Step1:Wash the fish firs

Step2:Then put the fish into a basin. Add the seasoning. Salt, chicken essence, egg, sweet potato powder, cooking wine, white pepper, five spices, vinegar. Mix well and marinate for ten minutes.

Step3:Put half of the oil in the pot. Heat it. Put the whole ginger in the pot. When the oil is boiling, fry the marinated fish one by one. When the whole body is golden, you can put them out of the pot.