Chinese Food
Secret of spaghetti with meat sauce
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Walking by the canal. Passing by a very emotional Italian restaurant. It is run by Italian husband and Chinese wife. Every day, different dishes are written on the display board. Italian style dishes can be said to be the mother of Western food. Italian food is elegant and noble, and thick and simple. Pay attention to the original taste. This Italian macaroni is full of tomato and milk. With black pepper and basil, it is full of Italian flavor and petty bourgeoisie.
Cooking ingredients
Cooking Steps
Step1:Minced beef (I cut some with butter, so the meat won't be too dry
Step2:Chopped onion
Step3:Tomato and ketchu
Step4:The tomato is scalded in hot water. Tear off the ski
Step5:Choppe
Step6:Macaron
Step7:Boil in hot water. Add some sal
Step8:Drain the boiled macaroni. Mix in olive oil and set aside
Step9:Olive oil in the pot. Fried onio
Step10:Add minced bee
Step11:Simmer the beef on medium heat until it changes color. Cook in red wine (I use whisky. Good taste
Step12:Add tomato and stir fr
Step13:Until the tomatoes are soft and rotte
Step14:Add tomato sauce and black pepper.
Step15:Shredded chees
Step16:When the cheese melts, turn off the fire and put in half the meat sauce
Step17:Leave half of the meat sauce in the pot. Pour in the macaroni and mix wel
Step18:Dish. Put the first sauce on the pasta. Sprinkle with basil
Cooking tips:I didn't add salt to the meat sauce, because tomato sauce tastes salty. If you don't think it's salty enough, you can add some salt. Beef can be replaced by pork. Or both can be put on. There are skills in making delicious dishes.
