Chinese Food
Barbell sandwich
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The weightlifting team has always been the Olympic gold medal magnate of the Chinese delegation. Since the 1984 Los Angeles Olympic Games, the Chinese weightlifters have won 29 gold medals. Among them, they won 8 gold medals in the 2008 Beijing Olympic Games. They also won 5 gold medals in the Sydney Olympic Games, the Athens Olympic games and the London Olympic Games. Now it's getting closer to the opening of the Rio Olympic Games. I'm very excited. I'd like to make a lovely barbell sandwich with the golden dragon fish 1-1-1 golden ratio edible blend oil to cheer for the Olympic athletes. I hope that the Chinese weightlifting team can create the best results in the overseas Olympic Games. -
Cooking ingredients
Cooking Steps
Step1:Prepare the material. Roll the bread with a rolling pin. Cut off the hard skin aroun
Step2:Remaining loaves on plat
Step3:Clean the carrots and cut the slices. Print the round bread slices with the round mould. Print the ham slices and cheese slices with the flower mould. Prepare a straw
Step4:Add the tuna 1-1-1 blending oil into the pot. Fry the ham slices in a small heat until golden yellow. Fry the carrots and cut them into pieces
Step5:Use straw to make barbell bars. Insert bread slices in turn. Use ham and cheese slices to make barbell slices
Step6:Use two pieces of carrot as clamps on the outsid
Step7:Carefully stack the barbell sandwich into the plate. Decorate it slightly
Step8:Finished product
Step9:Finished product
Step10:Finished product
Cooking tips:The leftover bread is baked for 710 minutes in the oven at 170 degrees. Then it's delicious to dip in tomato sauce or condensed milk. There are skills in making delicious dishes.
