Chinese Food
Steamed eggplant folder
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Cooking ingredients
Cooking Steps
Step1:Put the meat mixture in the meat mixture. Put the eggs in the mixtur
Step2:Cut the eggplant into thick pieces. Then cut the middle piece. Don't cut it. Put the meat stuffing in the middle of the eggplant piece and clamp it. Steam for ten minutes. The fragrant eggplant clamp will be fine
Cooking tips:There are skills in making delicious dishes.
