Steamed hairtail in oven

fresh hairtail:2 ginger:moderate amount minced garlic:moderate amount salt, monosodium glutamate, cooking wine:moderate amount https://cp1.douguo.com/upload/caiku/b/1/b/yuan_b1cf09726c3c75b5ce1273ad56c52d2b.jpg

Steamed hairtail in oven

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Steamed hairtail in oven

(Baidu) hairtail is rich in lecithin, which makes it more brain tonic than common freshwater fish. Commonly known as blood vessel scavenger. It is good for reducing blood lipid. Unsaturated fatty acids in hairtail. It has the effect of lowering cholesterol. At the same time, it can enhance the vitality of cells on the skin surface and make the skin tender and smooth

Cooking Steps

  1. Step1:Wash and cut fresh hairtail.

  2. Step2:The neat size is in the plate. The small size botto

  3. Step3:Add ginger slices, cooking wine, sprinkle a little salt, oil and soy sauc

  4. Step4:In the ove

  5. Step5:Set pure steam mode. 100 degree steam for 12 minute

  6. Step6:Out of the oven. Sprinkle some scallions. I use garlic leaves. The steamed hairtail is very tender. It's a magic utensil for eating. Even the soup is drunk

Cooking tips:There are skills in making delicious dishes.

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How to cook Steamed hairtail in oven

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Steamed hairtail in oven recipes

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