Chinese Food

Cooking Steps

1. 

   Step1:Remove the skin of carrot, wash and cut into strips. Slice the beef. It's not easy to be too thick (for the convenience of slicing, it's recommended to cut it after freezing in the refrigerator. But pay attention to control the water after cutting. Otherwise, there will be too much water when frying. If the meat is too long, it's not delicious). Slice the onion for standb

2. 

   Step2:Put oil in the hot pot. Put more oil here. It's more than usual. Otherwise, the meat won't fry

3. 

   Step3:Stir fry the beef when the oil is ho

4. 

   Step4:Stir fry. Dry the water in the mea

5. 

   Step5:Add onion

6. 

   Step6:Continue to stir fry. Stir fry the onion fragrance. Put in the prepared carro

7. 

   Step7:Stir fry for a few times. Add salt. Add more salt according to your taste (you can taste the taste of radish if you can't grasp it. It's a little heavier than the salt you usually eat, because you need to add water later. You can control this

8. 

   Step8:Continue to stir fry until the radish is soft. Turn off the hea

9. 

   Step9:Put half of the prepared rice in the rice cooke

10. 

    Step10:Put half the fried carrots on the ric

11. 

    Step11:Add the remaining rice and carrots in turn according to the previous steps to form a layer of rice and a layer of vegetables

12. 

    Step12:Flatten and compact the vegetables and rice with a rice spatula. Add water until the carrots are fresh. Steam in a covered pot

13. 

    Step13:Wait for two minutes for the rice cooker to light up. Open the lid and stir the rice and vegetables evenly with chopsticks or spoons