Chinese Food
Champion bacon cold noodles
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It's a popular season for cold noodles. The Chinese and Western bacon cold noodles are like small fresh noodles. They bring a touch of elegance to the cold noodle world with silver shoots and spicy meat. Bacon and cold noodles. Who says it can't be an unexpected delicious encounter?
Cooking ingredients
Cooking Steps
Step1:Wash cucumber and cut into shreds. Fry bacon and cut into small pieces for later us
Step2:Take a pot of water and boil it, add some salt. Put in the noodles, boil them, take out the ice water and drain them
Step3:Mix the noodles with oil, vinegar, a little soy sauce and spicy oil and mix well
Step4:Sprinkle with peanut chips. Bacon slices. Sprinkle with peanut butter and garnish with coriander.
Cooking tips:There are skills in making delicious dishes.
