Cooking Steps

1. 

   Step1:Wash the eel and cut into sections. Sprinkle two teaspoons of salt on it, knead and knead the sticky layer outside the eel, then rinse it with water and drain i

2. 

   Step2:Prepare ginger and garli

3. 

   Step3:Stir fry garlic in hot oil until golde

4. 

   Step4:Stir fry eel and add ginger slice

5. 

   Step5:Cooking wine, 2 spoons old soy sauce, 1 spoonful fresh soy sauce, 3 spoonfuls (here are the spoonfuls of home soup), sugar, 4 to 5 spoonfuls (the spoonfuls of seasoning), add water and bury the eel in the water. Boil over the high heat, cover the pot and simmer for 15 minutes. Sprinkle some pepper. Sprinkle the juice over the high heat, sprinkle with chopped green onion and turn off the heat.

6. 

   Step6:Sprinkle a little green onion after packin