Stir fried shredded eel to make stewed eel and stir fried eel -- high quality protein recipe-Chinese Food-best chinese food recipes-cooking food

Stir fried shredded eel to make stewed eel and stir fried eel -- high quality protein

(98052 views)

Fish flavored eel shreds, a magical utensil for dinner

Cooking ingredients

soy sauce, vinegar:moderate amount

oil:moderate amount

starch:moderate amount

brown sugar:moderate amount

cooking wine:moderate amount

ginger:moderate amount

onion:moderate amount

garlic:moderate amount

Cooking Steps

Step1:Cut ginger, garlic, scallion, carrot, green pepper and mushroom. After the eel is treated, blanch it with boiling water. Shred for later us

Step2:Pour a little oil into the pot. Stir fry garlic and ginger. Stir fry eel shreds. Then add rice wine, soy sauce and brown sugar. Remove

Step3:Put oil in the pot. Stir in carrots and mushrooms. Then add shredded green pepper. Stir fry until 8 minutes ripe

Step4:Add in eel shreds, then add in soy sauce, vinegar and brown sugar in proper amount. After the taste is well adjusted, add starch water at last, stir evenly, and then start the pot

Step5:Finished product drawin

Cooking tips:There is mucus on the surface of Monopterus albus, so it needs to be blanched with boiling water until it is half cooked. Then, the mucus will be washed. The taste fried is better, and there are skills for cooking.