[baby food] crispy and delicious scallion soda biscuit

water and oil level:8 plain flour:100g water:20ml olive oil:15g egg:1 soda:0.5g yeast:3g oil level:8 low gluten flour:50g lard:20g chives:a little more than 15g is better salt:5g https://cp1.douguo.com/upload/caiku/9/5/6/yuan_95edb00d5f3090b7410cc9e8b48bf696.jpeg

[baby food] crispy and delicious scallion soda biscuit

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[baby food] crispy and delicious scallion soda biscuit

Cooking Steps

  1. Step1:Mix the water and oil first. Cover with plastic film and ferment for 2 hours.

  2. Step2:Mix all the oil fabrics.

  3. Step3:After fermentation, empty the air and wake up for about 15 minutes. Roll it out into a thin, square shape. 1 / 3 size in the middle of oil level stall. Wrap it up like a quilt.

  4. Step4:Roll thin.

  5. Step5:Fold it as well as the first time.

  6. Step6:Maybe it's a little bit of a rip. It doesn't matter. The thinner the better.

  7. Step7:Cut off the extra edges. Make a small hole with a fork.

  8. Step8:Brush with water. Let stand for 10 minutes. Preheat the oven. Heat up and down for 160 ° 10 minutes. Heat up for 180 ° 5 minutes. Finally, it's for coloring.

  9. Step9:Finished produc

Cooking tips:There are skills in making delicious dishes.

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How to cook [baby food] crispy and delicious scallion soda biscuit

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[baby food] crispy and delicious scallion soda biscuit recipes

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