Chinese Food

Cooking Steps

1. 

   Step1:Millet flour. Wheat flour mixtur

2. 

   Step2:Add brown sugar. Mix wel

3. 

   Step3:Red jujube to be cored and choppe

4. 

   Step4:Smash the jujube in a blender. Put it into the flou

5. 

   Step5:Make noodles with yeast, shape and put into steame

6. 

   Step6:Made 2 copie

7. 

   Step7:Cold water on the pot. 25 minutes after the water is boiled. Turn off the heat. Steam for 5 minutes. Out of the po

8. 

   Step8:Thinner piec

9. 

   Step9:Red date cak