Chinese Food
Braised fish with minced peppers in private room
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In fact, this is the third way about the practice of fish pieces. Because the family likes to eat, so I'm also willing to study the taste of different cooking materials. However, this dish is appetizer no matter how it is cooked. If wood has appetite, it's worth trying. Now I think it's OK to cook. There's air conditioning at home. The thing I can't bear is to buy food this morning is nine o'clock Go. The sun is big. I can't open my eyes. That's how it drips under the sweat. Free sauna. I have to take a bath immediately when I come back. I drink balsam pear juice every day in order to lose weight recently. Not to mention it has some effect. But it can't be too much and it's not good for my stomach
Cooking ingredients
Cooking Steps
Step1:Prepare a grass carp. If two people don't need to buy a large one for dinner, just like what I bought today. The most basic ones can be disposed in the vegetable market, and then clean the blood. Thoroughly clean the blood in the stomach. Remove the black fil
Step2:Cut evenly into pieces like this. Just cut crosswise
Step3:Add a little pepper, salt and cooking wine and marinate for about 15 minutes
Step4:Add some starch and mix wel
Step5:Ginger, garlic, chopped scallion and foa
Step6:Heat the pot thoroughly until it smokes. Add some oil. Then add a little salt. After the oil is hot, put the marinated fish in it. Put them one by one to avoid adhesion. After entering the pot, use chopsticks to separate the fish that are stuck together and turn them to medium heat
Step7:Fry until golden, and you'll be out of the pot
Step8:Leave oil at the bottom of the pot. Put in garlic, ginger, scallion and white foam. Stir fry the dried hot pepper
Step9:Put in a spoon and a half of chopped peppers. Stir well over low hea
Step10:Add a small bowl of wate
Step11:A spoonful of raw soy sauc
Step12:A quarter of a scoop of laosha
Step13:A little salt, a little sugar, chicken essence, seasoning. Boil for three to four minute
Step14:Add the fried fish and boil it, then turn it slowly. Don't use force. It will break
Step15:Don't dry the juice completely. Put in a little chopped green onion and put it into the pot
Step16:It used to be Douban sauce. Today, it's changed into chopped peppers. It's really a kind of flavor. But the only thing that doesn't change is super food. It makes the household ingredients less common
Step17:If you have a banquet, I think people will ask you for advice on how to make this dish. In an instant, you will become a master. Let's have a look
Step18:When I bought food, I saw that crayfish was not big. But I was greedy. So I bought one and came back to relieve my greediness
Step19:You can eat whatever you make. It's definitely more delicious than what you buy outside
Step20:One should have a good mea
Cooking tips:Those who like food can pay attention to my food wechat-lizi286421. If you don't know, you can ask me. There are skills in making delicious dishes.
