Cooking Steps

1. 

   Step1:Tremella fuciformi

2. 

   Step2:Cut the meat slices and scallio

3. 

   Step3:Sprinkle corn germ oil evenly in the pot. Put the meat in the pot. Stir fry it to change color. Put in the tremella. Turn it over for about 2 minutes. Add five spices, salt and monosodium glutamate. Like acid. You can add 1-2 teaspoons of balsamic vinegar at the same time as Tremella. Sprinkle some green onion on the plate.