Chinese Food
Matsutake in oil
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Eat mushroom directly. Oil is used to mix vegetables and stir fry. Seasonal food can be enjoyed for a year.
Cooking ingredients
Cooking Steps
Step1:Clean, tear and dry the Tricholoma matsutak
Step2:Rapeseed oil heated to slightly smoky. About eight rip
Step3:Add Tricholoma matsutake in several times. Pay attention to the fire after adding them all. Don't keep the fire burning. Switch between large and small fires.
Step4:Boil for 20 minutes. Add garlic, dried pepper, pepper and change to medium or small fire.
Step5:When the thin end is dry, season it with salt and turn off the fire. Let it cool naturally.
Step6:Sealed and refrigerated. Ready to use. Be sure to use clean tableware when taking it.
Cooking tips:Pay attention to the fire, so as not to get burnt. There are skills in making delicious dishes.
