Cooking Steps

1. 

   Step1:Remove the black film from the internal organs and abdomen. Remove the head and tail. Wash and control the wate

2. 

   Step2:Prepare a piece of pepper and ginger and two dried peppers and onion

3. 

   Step3:Cut the peppers into small pieces. Slice the ginger. Cut the dried peppers into pieces. Peel and flatten the garlic. Cut the onion into wide strips.

4. 

   Step4:Prepare salt, soy sauce, soy sauce, wine, ginger powder, oil, spic

5. 

   Step5:In a frying pan, pour twice the oil and fry half the pepper for a while, then take it out and discard i

6. 

   Step6:Put some more salt on the bottom of the pan to prevent fried fish from touching the bottom of the pan

7. 

   Step7:When the oil temperature is too hot, use chopsticks to hold the fish one by one in the pot. (at this time, people should be careful. The oil will spill out. Be careful not to burn it). When it turns golden, turn it over and fry it until it turns golden on both sides, then turn off the fire.

8. 

   Step8:Prepare another deep pot. Put dried pepper, ginger, garlic and onion on the bottom of the pot (only half of each kind

9. 

   Step9:Transfer the saury fried in the wok to the deep pot and put it in plac

10. 

    Step10:Stack all the ingredients left on the saur

11. 

    Step11:Half a bowl with raw sauc

12. 

    Step12:Pour some cooking win

13. 

    Step13:I think it's better to draw more. Not more. Just for coloring.

14. 

    Step14:Three or four small spoons of oil and pepper

15. 

    Step15:Ginger powder and peppe

16. 

    Step16:Put less salt in the slice. Don't add more. Add it according to the saltiness at the end of tasting.

17. 

    Step17:Open a fire and pour in water. No ingredients or fish bod

18. 

    Step18:Cover, boil, turn to medium heat, cook for 10 minutes, taste the soup, salt and add sal

19. 

    Step19:The smell of fried spicy autumn knife fish is coming out. Taste and add some salt. Cook for another minute. OK.

20. 

    Step20:Look at the complete ～ of saury in autum

21. 

    Step21:Fried cuttlefish with spicy sauce is on the market