Cooking Steps

1. 

   Step1:Wash the carapace. Add some salt. Remove the san

2. 

   Step2:Boiled. Boil them until they are open. Open them first and clip them out first

3. 

   Step3:Ginger, scallion, garlic, chili, onion. All cut smal

4. 

   Step4:In the oil pot, you can have bean paste, oyster sauce, ginger, scallion and garlic. Stir fry. Just put on the flower armor. Stir fry for 40 seconds and add salt, monosodium glutamate and chicken essence. If you don't eat chicken powder or MSG, you don't need to add it.