Chinese Food
Spicy clam
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One day, I went to the big stall to have a clam of this kind. I felt good. So I came back and tried it. Together with the fried clam, they have different tastes. Friends who like seafood should not miss it.
Cooking ingredients
Cooking Steps
Step1:Clam spit clean sand, wash well and control water for standb
Step2:Ginger slices, garlic slices and red pepper are read
Step3:Hot oil pot. Stir fried spicy peppers, garlic slices, ginger slices and red pepper
Step4:Add clams and stir fry them. Add some soy sauce, white wine, chicken essence, salt and sugar to taste. When clams are opened, you can put the soup in the pot
Step5:Spicy clam is finished. The feeling of pepper is wonderful
Cooking tips:It's better to put clams into the water in advance to spit out sand. It's good for cooking and delicious.
