Cooking Steps

1. 

   Step1:Clean the Holland bea

2. 

   Step2:Pinch the head and cut the tail. Cut into diamond pieces (easy to taste

3. 

   Step3:Garlic and scallion foa

4. 

   Step4:Heat the narrow oil. Stir in half the garlic and scallio

5. 

   Step5:Stir fry the Holland bean until it changes color. Add some salt and half spoon of monosodium glutamate. Stir evenly. Add garlic foam and sesame oil