Cooking Steps

1. 

   Step1:Prepare ingredients, lamb brisket, radish, carrot, apricot, abalone, mushroom and tendo

2. 

   Step2:Hooves choose my hooves as you lik

3. 

   Step3:Mutton tendons in cold water, add a little cooking wine to remove fishy smell, boil to remove frot

4. 

   Step4:Wash the mutton with cold water, it's more compact and tastes goo

5. 

   Step5:Remove the froth from the original soup before cooking meat and set aside some for later us

6. 

   Step6:Add half water into ADI pot / autoclave and put in scallion, ginger, star anise and mutton tendons. The tendons will be autoclaved for 40 minutes

7. 

   Step7:When the time comes, when the high-pressure valve falls naturally, add the prepared radish and Pleurotus eryngii into the soup and add salt to it. ADI pot will switch to the open cooking mode and continue to cook for about 15 minutes until the radish and Pleurotus eryngii are fully cooked (in the high-pressure pot, please remove the ingredients until the stew pot adds the radish and other ingredients and continue to stew until they taste good

8. 

   Step8:Before leaving the pot, add a little chicken essence (I think if the meat is good enough, the original soup will taste good enough, but not necessary) and then add some chives to it, and you can eat it ～ (＾＾) /

9. 

   Step9:Beef and radish soup is the same with the same steps_ ☆