Cooking Steps

1. 

   Step1:Wash vegetables.

2. 

   Step2:Asparagus cutting hob. Sliced mushrooms.

3. 

   Step3:Blanch in boiling water for 13 minutes, drain and put on the plate.

4. 

   Step4:Mash the salted egg yolk. Dice the preserved egg.

5. 

   Step5:Pour oil in hot pot. Stir fry garlic slices. Lay preserved egg and salted egg yolk and shrimps. Stir fry shrimps for a while to fade their color. Pour water (or high soup) in the pot that has covered the preserved egg and salted egg yolk of shrimps

6. 

   Step6:The soup turns gold on top and milk white on the bottom in minutes.

7. 

   Step7:Add some salt and chicken powder to taste after boiling. Pour over the cooked asparagus and mushrooms. Finish.

8. 

   Step8:Would you like to have a second.