Duck congee with mushrooms and ginger

ginger:one small mushroom:five duck:six millet:one measuring cup https://cp1.douguo.com/upload/caiku/2/9/7/yuan_292a9c2d73a32cbde039ecbf3df3dc87.jpg

Duck congee with mushrooms and ginger

(72070 views)
Duck congee with mushrooms and ginger

Cooking Steps

  1. Step1:Shred ginger. Wash mushrooms and rice. Cut duck.

  2. Step2:Add water to the rice cooker according to the demand.

  3. Step3:Add some cooking wine, pepper and salt, cover the pot and press to make porridge.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Duck congee with mushrooms and ginger

Chinese food recipes

Duck congee with mushrooms and ginger recipes

You may also like

Reviews


Add Review