Carrot wonton

minced meat:500g carrot:100g onion:moderate amount Lady's fresh chicken sauce:2 scoops wonton skin:2 jin raw:moderate amount salt:a few https://cp1.douguo.com/upload/caiku/b/5/3/yuan_b5eaecba140169ffaec8e3677971bc43.jpg

Carrot wonton

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Carrot wonton

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Cooking Steps

  1. Step1:Cut carrot. Cut onion. Mix with minced meat.

  2. Step2:Add in the fresh chicken sauce, soy sauce and a little sal

  3. Step3:Add a little water and stir.

  4. Step4:I'll buy the wonton skin ready-made. You can also ha yoursel

  5. Step5:Meat filling in the middle of wonton ski

  6. Step6:Corner to triangl

  7. Step7:Roll it up. Show the corner

  8. Step8:Both sides of the corner go to the middle pocket together. Just squeeze it tightl

  9. Step9:The wrapped wonton can be frozen in the refrigerator. Take it as you like.

  10. Step10:Take water in the pot. Boil the water and put the wonton in to boil.

  11. Step11:Cook the wonton until it floats. Add a spoonful of fresh chicken sauce and a little salt to taste it

  12. Step12:Put lettuce in the bowl, pour the hot soup on it, and put in wonton.

  13. Step13:Fres

Cooking tips:In order to highlight the freshness of wonton, chili is not added to the soup. If you like spicy, you can add chili. There are skills in making delicious dishes.

Chinese cuisine

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How to cook Carrot wonton

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Carrot wonton recipes

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