Chinese Food
Fried matsutake Rosemary in butter
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One of the reasons for the high price of Tricholoma matsutake is that Tricholoma matsutake still cannot be planted artificially. Because of the growth cycle of Tricholoma matsutake, it is a mystery to human beings - the life of Tricholoma matsutake is divided into four stages. The whole process takes nearly six years. Among them, it takes 99% of the time for mycorrhizal mycorrhiza to grow a fruiting body. Generally, it only takes 7 days for fruiting body to mature. When fruiting body matures 48 hours later, it will rapidly age. ➤ because Tricholoma matsutake is a complete non-standard product, the market price disorder is more serious. Partners interested in catching the tail of Tricholoma matsutake this year (the last week is left). Welcome to find rosemary at the end of the article to directly order Tricholoma matsutake.
Cooking ingredients
Cooking Steps
Step1:Matsutake, butter, pepper, sal
Step2:Clean fresh Tricholoma matsutak
Step3:Scrape the mud feet off the roots with a knif
Step4:Sliced Tricholoma matsutak
Step5:Butter in pan. Melt on low hea
Step6:Sliced Tricholoma matsutake fried in a small po
Step7:Pan fry until it turns yellow and shrinks on both side
Step8:Put a pinch of salt and a pinch of black pepper on the edge of the plate. It's nutritious and delicious matsutake.
Cooking tips:1. Wash it by hand with clear water. Gently rub the soil on the surface. Scrape off the mud feet at the root of the Tricholoma matsutake with a knife. The black part is the Tricholoma matsutake. It is the most nutritious part of the Tricholoma matsutake. Many people can't stand the black part and scrape it off. It's a pity. 2. When the Tricholoma matsutake is received, take it out along with the moisture absorption paper, and leave it in the refrigerator for about 20 minutes, then it can be cleaned. There are skills in making delicious dishes.
