Cooking Steps

1. 

   Step1:Stir the chicken in the soy sauce, ginger and sugar. Marinate for 20 minutes.

2. 

   Step2:Dice the Tricholoma matsutake. Slice it. Set aside.

3. 

   Step3:Turn the heat to medium high. Pour in the oil. Put in the matsutake slices. Fry until both sides are slightly colored. Dish out and set aside.

4. 

   Step4:Pour in oil. Stir fry diced chicken and matsutake. Set aside.

5. 

   Step5:Put rice, water, soy sauce and salt into the electric rice cooker and stir evenly. Add the fried chicken dice and matsutake dice. Continue to stir evenly and transfer to the cooking stall.

6. 

   Step6:When the matsutake rice is ready, sprinkle with shallots and mix well. Stew for 5 minutes, then put in the fried matsutake slices.

7. 

   Step7:Done.