Jiaozi with Codfish, mushroom and cowpea

cod:three cowpea:half a kilo mushroom:half a kilo scallion:half soy sauce:moderate amount oyster sauce:moderate amount cooking wine:moderate amount ginger:three or four blend oil:moderate amount pork:moderate amount https://cp1.douguo.com/upload/caiku/e/8/c/yuan_e8a50fb83aea3cb25b2ddc2a4785705c.jpg

Jiaozi with Codfish, mushroom and cowpea

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Jiaozi with Codfish, mushroom and cowpea

Cooking Steps

  1. Step1:Use 5 bowls of noodles and some boiled water for standby. Small dough is relatively high in relative humidity. It's made for babies.

  2. Step2:Clean up the COD and go to the bones. Wash cowpeas with water.. Wash mushrooms and blanch with water.

  3. Step3:Cowpea mushroom. Chop. Mix COD and pork. Mash. The baby's teeth are mainly considered to be cut into mud.

  4. Step4:In the stuffing, add onion, mixed oil, 13 spices, oyster sauce and salt.

  5. Step5:Make dumplings.

  6. Step6:Dumplings come out of the pot.... The taste can't be described as fresh.

Cooking tips:There are skills in making delicious dishes.

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How to cook Jiaozi with Codfish, mushroom and cowpea

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Jiaozi with Codfish, mushroom and cowpea recipes

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