Cooking Steps

1. 

   Step1:Cut pork tenderloin into finger sized strips. Marinate soy sauce, salt and cooking wine for five minutes.

2. 

   Step2:Put an egg in the marinated meat and mix wel

3. 

   Step3:Prepare a bowl of dry starch. Roll the meat into the starch po

4. 

   Step4:Keep the oil warm for 80% of the time. Fry the meat one by one. Fry it until it turns yellow, and then fish it out

5. 

   Step5:After frying all the meat, heat the oil pan over high heat. Fry all the meat slices again until golden brown

6. 

   Step6:Leave a little oil in the pot. Pour tomato sauce into the pot, stir and froth, add sugar, starch water and vinegar. When the vinegar is thick, it's like pulling silk, pour in the meat strips, stir and make the sauce evenly wrapped on the meat strips. Out of the pot