Chinese Food
Orange Chocolate Cake (no burden for non pound cake)
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I made a cake that is not a pound cake. The rich milk flavor of white chocolate was added with orange peel. It made the cake taste fragrant and soft. In order to open up a new mold for hand use. Wunuo 17cm rectangular mold (175 * 85 * 70mm) made a cake by itself. Unexpected harvest. It's not greasy to eat.
Cooking ingredients
Cooking Steps
Step1:Heat the white chocolate and light cream in hot water at 45 ℃ until melted. Stir while heating to make white chocolate cream sauc
Step2:Soften butter with electric beater and beat until slightly fluffy at low speed. Add sugar a and beat evenly at medium speed. Add white chocolate cream sauce and mix evenly at low speed with electric beater
Step3:Add egg yolk in several times. Mix evenly at low speed each time, and then add the next egg yol
Step4:Sifted low gluten flou
Step5:Use scraper to mix evenly until there is no dry powde
Step6:Add sugar 3 times. Beat with electric beater until hard foamin
Step7:Take 1 / 3 of the egg white cream. Add it to the mixed egg yolk past
Step8:Use a scraper to copy evenly. If the batter is thick, you can mix it forcefully until the batter and protein cream are fully mixed
Step9:Add 1 / 3 of the protein cream again. At this time, use a scraper to gently mix it evenly
Step10:Pour the mixed cake paste back into the remaining albumen cream. Use a scraper to turn it up from the botto
Step11:Add orange peel. Mix gently and evenl
Step12:The batter is poured into the mold. And big bubbles are produced
Step13:Preheat the oven for 160 degrees. Heat up and down. Bake the middle and lower layers for about 40 minutes
Step14:When the baking surface is colored, it can be put out of the oven and cooled on the air net before slicin
Step15:It's been a day. The cake is more deliciou
Cooking tips:1. It's difficult to mix the butter with flour. The first time you add the protein cream, you can cut it with a scraper and mix it several times. Then you need to add the protein cream gently to avoid defoaming. 2. I soaked the orange peel with rum. It has a unique taste. Without this, you can also directly use the water to soak it soft. Use the kitchen paper to dry it and put it directly. 3. The orange peel can be replaced by cranberries, raisins and other like preserved fruits. 4. Baking The oven temperature gives reference value. According to the actual size and temperature of the oven in your home, you can bake and cook delicious dishes.
