Cooking Steps

1. 

   Step1:Prepare materials.

2. 

   Step2:Soak the fungus in water, tear it into small pieces and wash it; soak the beancurd in water, wash and cut the beancurd that has been soaked in water; wash and cut the leek; peel and clean the garlic and slice it.

3. 

   Step3:Put the fungus into boiling water and blanch it for about 2 minutes, then remove it.

4. 

   Step4:Put the oil in the hot pot. Put in the scallion and garlic slices to stir up the fragrance.

5. 

   Step5:Put in black fungus. Stir fry for about 2 minutes.

6. 

   Step6:Add beancurd and some water. Stir fry until soft.

7. 

   Step7:Add salt, chicken essence, Shuidian powder and scallion. Stir well.