Chinese Food

Cooking Steps

1. 

   Step1:1. Put the salt and white pepper of the shrimp flounder into the blender and mash.

2. 

   Step2:2. Add some onion, carrot, onion and stir well.

3. 

   Step3:Put cold water in the pot.

4. 

   Step4:Use a spoon or hand to make balls and put them in cold water.

5. 

   Step5:Cook slowly over medium heat for about 20 minutes. Add a little salt monosodium glutamate and turn off the heat.

6. 

   Step6:Finally, add a few drops of sesame oil and sprinkle with scallion.