Cooking Steps

1. 

   Step1:The indescribable under the mosaic yesterday, remember? I cut off the fat and boil it into duck oil. It's just like cooking lard. Just remember to go out of the pot and throw some pepper into the oil to taste i

2. 

   Step2:It was cooked last night. All the unfiltered dregs have sunk

3. 

   Step3:Put a third of the duck oil into the flour and pull it to make it look like this. Then add water and make dough. Mix the remaining duck oil with the same amount of flour to make the paste on the left side

4. 

   Step4:Put the dough aside and cover it for half an hour

5. 

   Step5:When you wake up, cut some scallions. Sprinkle some salt

6. 

   Step6:Knead the wake-up dough until it is smooth. Roll it into a big pancake Use your great strength to roll thin as much as possible. If the dough is not big enough, divide the dough into several small rolls. I really have a great effort to roll thin. Have you seen the grain on the panel under the cake

7. 

   Step7:Roll out the good cakes and brush them evenly with the good oil pastry (it seems to be called pastry...) What do you call it After brushing, roll it up very patiently. The finer the roll, the more layers, the better

8. 

   Step8:Cut the long roll into several short rolls according to the size of the cake you want to eat. Seal the mouth at both ends. Press / Pat flat. Cover with scallion and sprinkle with sesame. You can't free your hands to take photos during the whole process. Please imagine it. Thank you If you have any comments you don't understand, just ask m

9. 

   Step9:It's better to wake up for more than ten minutes for the pancake. After waking up, put the electric pancake pan on and bake it. Actually, it's better to use the oven. The electric pancake pan is flat and can't be covered

10. 

    Step10:Come on, open your mout