Cooking Steps

1. 

   Step1:A piece of North bean curd. Cut it into even pieces.

2. 

   Step2:Make boiling water. Pour in tofu. Add a little salt. Blanch for 1 minute. Pull it out and cool it quickly. In this way, when you stir fry it for a while, tofu is not fragile.

3. 

   Step3:Agaric, green pepper and carrot are all washed and sliced. Prepare some chopped green onion, ginger and garlic. Chop pickled peppers and set aside.

4. 

   Step4:Sit in the hot oil. Put in the right amount of cooking oil. Stir fry the onion, ginger and garlic.

5. 

   Step5:Then add the pickled peppers. Stir quickly.

6. 

   Step6:Add shredded carrot and agaric. Add in soy sauce and oyster sauce. Stir fry for half a minute.

7. 

   Step7:Then pour in tofu and shredded green pepper. Add some sugar and salt. At this time, add a little vinegar for half a minute.

8. 

   Step8:Add some starch to the juice. It's delicious.

9. 

   Step9:It's out of the pot. The rice is ready. Move the chopsticks.