Chinese Food
Bean curd in cold sauce
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This cold tofu has always been my favorite. It's also a must order dish for the banquet. This tofu shred is a commercial product. It tastes a little salty. When you buy it, you can pull it off or cut it off directly. The other ingredient is cucumber shred. The two are very fresh together. The key to improve the flavor is that the onion shred and red pepper use oil to stimulate the fragrance. In addition, there is a condiment that is not commonly used by everyone. It's called ginger oil. This condiment is sold everywhere. The price is not expensive. Only one or two drops are needed each time That's enough. Just a little ginger oil immediately sublimates the taste of the whole dish. But this ginger oil is not directly mixed in cold dishes. It's added when cooking oil. In this way, its taste can be better stimulated. Of course, ginger oil doesn't have to be put. It can also be omitted. It's delicious even if it doesn't taste like that
Cooking ingredients
Cooking Steps
Step1:Wash and shred cucumber. Put it into a basin (add or subtract cucumber shreds according to personal preference
Step2:Shredded tofu into sections and cucumber into a po
Step3:Shred the scallion and put it on the tofu. Shred the chili and put it on the scallio
Step4:Add salt and monosodium glutamate (on the edge of tofu. Do not let the oil directly pour on monosodium glutamate. Or add it later
Step5:Add rice vinegar and soy sauc
Step6:Pot with vegetable oi
Step7:Add two drops of ginger oil. Don't add too much. Just a little flavor
Step8:When the oil temperature rises, pour it on the onion and pepper to make it fragrant. Mix well and put it on the plate
Step9:Finished product drawing appreciatio
Cooking tips:1 ginger oil can be dispensed with. It has a special taste. This is optional. 2 my food is large in quantity. It's enough for two large dishes. People have skills to reduce the amount of cooking.
