Chinese Food
When Mamo meets the frog, Mamo
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When I was a child, my family was not rich. In order to make me eat better, my father often went to catch the pheasants at night. The next morning, my father came back with a string of pheasants. My eyes were red. I ate clean every time and didn't want to waste my father's hard work. I had a better life. The pheasants could eat at any time, but I didn't eat much. But in the United States for more than a year, I seldom eat the pheasant. So the pheasant became a drop of blood in my heart. It reminds me of it all the time. Today, I went to a friend in downtown to pick up something. By the way, I went to the Chinese supermarket near her. I saw a live pheasant. It was exciting. I bought four. I began to think how to make them delicious when I came back. I saw a box of tofu in the fridge and thought Mapo Tofu was a wonderful meal. What would happen if I met a field chicken? It turns out that there will be good results in writing with the strength of flood and famine. The taste is absolutely harsh. The tenderness is unbearable. -
Cooking ingredients
Cooking Steps
Step1:Sorry to see you. I bought a live pheasant. It's so exciting that my heart can't stand it.
Step2:Cut the chicken into small pieces. Marinate the egg white, starch, cooking wine, salt and pepper for ten minutes.
Step3:The tofu is about 2cm in size. The ginger and garlic are chopped. The bean paste is finely chopped.
Step4:Boil the water in the pot. Add a little salt. Blanch the tofu and take it out
Step5:Put the pickled chicken into the hot water and blanch it. It will be ready in about one minute. Take it out for use
Step6:Hot oil in the pot. Stir fry the ginger and garlic, bean paste and chili powder to produce red oil
Step7:Add broth, cooking wine and raw soy sauc
Step8:Pour in tofu and chicken and cook for a few minute
Step9:Pour in starch and thicken. Let the soup thicken slightly. Thicken it twice. Then thicken the sauce slowly
Step10:Sprinkle with scallion and pepper powder to make a pot.
Step11:When Mapo Tofu meets a delicious pheasant, it's a golden wind and jade dew that will win the world. I will never let you down three bowls.
Step12:Another close-up. My weight-loss plan (crying
Cooking tips:There are skills in making delicious dishes.
