Cooking Steps

1. 

   Step1:Cut the melon and dragon fruit into small pieces and refrigerate them. Beat the melon with a blender first and add half of the yogurt. Then hit the Pitaya. The other half of the yoghurt. If you want to have a grainy feel, just put in the chopped fruit that has not been frozen. It depends on you. If you want to have a beautiful stratification, you need to add some bananas to the Pitaya. Increase the consistency

2. 

   Step2:It depends on how you mix them. If you don't like Hami melon, you can change it into mango. If you don't need to be complicated and want to have beautiful layers, please pour them in slowly