Chinese Food
Sugar pear for resolving phlegm and relieving cough
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When autumn and winter change seasons, my throat is always uncomfortable. I can't stop coughing. I can't stop coughing. I remember my mother's iced sugar Sydney.
Cooking ingredients
Cooking Steps
Step1:Sydney. Loquat leaves. Loquat leaves need to be brushed off with a brus
Step2:Sydney de core cut. Loquat leaf cu
Step3:Put it in the pot. Add some icing suga
Step4:Add clear water. Fry the pears over low heat. Cook until the pears are discolored and ripe. If the water is less, add a little in the middle
Step5:After the soup, you can eat Sydney
Cooking tips:There are skills in making delicious dishes.
