Cooking Steps

1. 

   Step1:Prepare sea bas

2. 

   Step2:Take out the fish and rifle it. Remove the internal organs. Scrape off the scales. Wash it for later use

3. 

   Step3:Put salt on both sides of the fish, cooking wine and a proper amount of salt on the belly. Add ginger and marinate for 10 minutes

4. 

   Step4:After marinating, wash the fish. Put onion knot in the belly. Ginger shreds. Put some ginger shreds on the fish. Put the fish in the steamer when the steamer is over high heat. Steam for 10 minutes. Turn off the heat and simmer for another 5 minute

5. 

   Step5:Take out the steamed fish. Remove all the onions and ginger. Pour out the steamed fish soup

6. 

   Step6:Shredded chili. Heat a small amount of oil in the pot, add chili and fry it. Then pour it on the fish (pour some steamed fish and soy sauce before pouring the hot oil. It's not added because there's no home

7. 

   Step7:Finally, put on the scallion. Put two slices of lemon